LIPTAUER
Provided by Nigella Lawson
Categories Mustard Appetizer No-Cook Cocktail Party Cream Cheese Cottage Cheese Capers Caraway Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
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Joy Tcg
[email protected]This is a great recipe for a party appetizer. The Liptauer is easy to make and always a crowd-pleaser.
Andrea Vel√°squez
[email protected]I love the combination of flavors in this Liptauer recipe. The spread is creamy, tangy, and has a nice kick to it.
CamoShark
[email protected]I've never made Liptauer before, but this recipe made it easy. The spread turned out great and I'm definitely going to make it again.
Ahmad Boxer
[email protected]This is a great recipe for Liptauer. It's easy to follow and the spread turns out delicious.
Arghyo Mandal
[email protected]I wasn't sure what to expect when I first tried Liptauer, but I was pleasantly surprised. The spread was incredibly flavorful and had a nice tang to it.
Lilian Nzabake
[email protected]I'm a huge fan of Liptauer and this recipe did not disappoint. The spread was creamy, flavorful, and perfect for dipping.
Ahmed Sherif
[email protected]I've been making Liptauer for years and this recipe is by far the best. The addition of paprika gives it a wonderful smoky flavor.
Jonathan Clarke
[email protected]This is my go-to recipe for Liptauer. It's easy to make and always turns out delicious.
Vincent Shandola
[email protected]I followed the recipe exactly and the Liptauer turned out perfectly. The flavors were well-balanced and the spread had a lovely consistency.
Ankamah Felix
[email protected]I love how Liptauer can be used in so many different ways. I enjoy it as a dip with crackers or vegetables, but it's also great as a sandwich spread or even as a filling for deviled eggs.
Consuelo isidra lara
[email protected]I've tried making Liptauer a few times, and it's always a hit with my friends and family. The combination of flavors is絶妙 and the spread is incredibly smooth and creamy.
Amoakoaa Rebecca
[email protected]Liptauer is a delightful and versatile spread that adds a touch of sophistication to any gathering. It's a must-try for cheese enthusiasts!