Make and share this Sauteed Chicken Breasts With Pineapple and Jalapeno Chilies recipe from Food.com.
Provided by SweetPeaNC
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange chicken breasts in a single layer on a work surface and cover with plastic wrap. Using a heavy skillet or a rolling pin, pound them until flattened to about 1/2 inch thick.
- In a shallow dish, combine the flour, salt and pepper. Dredge both sides of each breast in the seasoned flour.
- In a large nonstick skillet over medium-high, heat the oil and butter. Add the chicken breasts and cook until they are well browned on both sides and no longer pink at the center, about 4 minutes per side. Transfer them to a plate and cover with foil to keep warm. Do not clean the skillet.
- While the chicken breasts are cooking, drain the juice from the pineapple into a measuring cup. Add enough orange juice to total 3/4 cup. Stir in the cornstarch, then set aside.
- Return the skillet to the stove over medium-low. Add the drained pineapple and brown sugar. Cook, stirring constantly, until the pineapple begins to brown, 3 to 4 minutes. Add the chilies and garlic and stir until the garlic is beginning to color, 1 to 2 minutes.
- Stir in the reserved juice. Bring the sauce to a simmer and cook until thickened and reduced slightly, 4 to 5 minutes. Stir in the cilantro, then serve, spooned over the chicken breasts.
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Mbali Innocentia
[email protected]5 stars! This is one of the best chicken dishes I've ever had.
Abdollah khan2152
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Lilly Hapeta
[email protected]I'm not a big fan of pineapple, but I loved this dish. The chicken was so tender and flavorful.
Nobuhle Gumede
[email protected]I added some chopped red bell pepper and green onions to the dish and it turned out great. This is a very versatile recipe.
Shaz Calvert
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a perfect meal.
Myah Habib
[email protected]Meh.
Isaiah goins
[email protected]The chicken was a bit dry, but the sauce was amazing. I will try it again and cook the chicken for a shorter amount of time.
Saad Ali
[email protected]I substituted the chicken breasts for tofu and it was equally delicious. This is a great recipe for a quick and easy weeknight meal.
osman sarowar
[email protected]Great recipe! Easy to follow and the chicken turned out delicious.
Visionary Trend
[email protected]This dish was a hit! The chicken was tender and flavorful, and the pineapple and jalapenos added a nice tangy and spicy kick. I will definitely be making this again.