Steps:
- 1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm. 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. 3. Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken.
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mdNerob Khan
[email protected]Thanks for sharing this amazing recipe!
Md Anower Hossen
[email protected]I can't wait to try this recipe again soon.
Siseneg Epilef
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Mansoor Ghayoor
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to please everyone at your table.
Himel Mondal
[email protected]This sauteed chicken in mustard cream sauce is a must-try for any chicken lover.
Kayshane Woworu
[email protected]I'm definitely going to make this dish again. It's a new favorite in my household.
Emad emu Emad
[email protected]I think this dish would also be great served over pasta or rice.
md suroj mia s
[email protected]I would love to try this recipe with different types of meat, such as pork or fish.
Muddasr Nasir
[email protected]I served this dish over mashed potatoes and it was delicious. The creamy sauce and tender chicken paired perfectly with the fluffy potatoes.
Dorcas Yingume
[email protected]I added a few extra vegetables to the dish, such as broccoli and carrots. It made the dish even more colorful and nutritious.
Abraham idreesbashir
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ludwe
[email protected]I made this dish for my friends and they all loved it. They said it was one of the best chicken dishes they had ever had.
Samson Ndzimande
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Prank Prank Video
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
Fredo Pinto
[email protected]I was a bit skeptical about the mustard cream sauce, but it was actually really good. It had a nice tangy flavor that complemented the chicken well.
William james Tillman
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and delicious.
Pugendra Limbu
[email protected]This sauteed chicken in mustard cream sauce was a hit with my family! The chicken was juicy and tender, and the sauce was rich and flavorful. I would definitely make this dish again.