SAUTEED CHICKEN WITH HOMINY CASSEROLE
We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.
Provided by Pinay0618
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Season with garlic salt and pepper. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it.
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Khalid RAMADHAN
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved the unique flavor and texture of the hominy. I would definitely make this again.
gaming Hasib
[email protected]This casserole was easy to make and very flavorful. I loved the combination of chicken and hominy. I would definitely make this again.
Agyei Emmanuel Kwabena
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better. I would definitely make this again, but I would adjust the seasoning to my own taste.
Calvin Washington
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chicken was cooked perfectly and the hominy was creamy and delicious. I would definitely make this again.
Menzoberranzan
[email protected]This was a great recipe! The chicken was cooked perfectly and the hominy was creamy and delicious. I would definitely make this again.
MAD NESS
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved the unique flavor and texture of the hominy. I would definitely make this again.
Heather Serna
[email protected]This casserole was easy to make and very flavorful. I loved the combination of chicken and hominy. I would definitely make this again.
Miraj Vi
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The chicken was tender and juicy, and the hominy was creamy and delicious. I would definitely make this again.
Donald Simpson
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I would definitely make this again, but I would adjust the seasoning to my own taste.
Leleao Ram
[email protected]I'm not a big fan of hominy, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The hominy was cooked perfectly and had a mild flavor that didn't overpower the other ingredients. I would definitely make this again.
Thomas Lynch
[email protected]This casserole was a great way to use up leftover chicken. I added some extra vegetables to the dish, and it turned out great. I would definitely make this again.
Annas Khan
[email protected]I was skeptical about using hominy in a casserole, but I'm glad I gave it a try. The hominy added a unique flavor and texture to the dish that I really enjoyed. I would definitely make this again.
shahadat hossine shuvo
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The chicken was cooked perfectly and the hominy was creamy and delicious. I would definitely make this again for a special occasion.
Mudasir Iqbal
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. The chicken and hominy were cooked to perfection, and the sauce was flavorful without being too heavy. I'll be adding this recipe to my regular rotation.
Rubel Ray
[email protected]This sauteed chicken with hominy casserole was a hit with my family! The chicken was tender and juicy, and the hominy added a nice texture and flavor. I will definitely be making this dish again.