HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #pork #meat #pork-sausage #number-of-servings
You'll also love
mateen butt
[email protected]I've made this recipe several times and it's always a hit. The sausage is so flavorful and the peppers and onions add a nice sweetness. I usually serve it with pasta, but it would also be good on sandwiches or in a breakfast burrito.
olanipekun tomiwa
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage left over from another meal and I used it to make this dish. It was a delicious and easy way to use up my leftovers.
Ricardo mahoney
[email protected]I made this recipe last night and it was delicious! The sausage was cooked perfectly and the peppers and onions were flavorful. I served it with rice and it was a hit with my family.
rabi paudel
[email protected]This recipe was easy to follow and the sausage turned out great. I used a spicy sausage and it gave the dish a nice kick. I served it with roasted potatoes and it was a delicious meal.
sharod Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The sausage is so flavorful and the peppers and onions add a nice sweetness. I usually serve it with pasta, but it would also be good on sandwiches or in a breakfast burrito.
Famina Samo
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage left over from another meal and I used it to make this dish. It was a delicious and easy way to use up my leftovers.
Fazi G
[email protected]I made this recipe last night and it was delicious! The sausage was cooked perfectly and the peppers and onions were flavorful. I served it with rice and it was a hit with my family.
Njambwe Tv
[email protected]This recipe was easy to follow and the sausage turned out great. I used a spicy sausage and it gave the dish a nice kick. I served it with roasted potatoes and it was a delicious meal.
chelsia tompkins
[email protected]I've made this recipe several times and it's always a hit. The sausage is so juicy and flavorful, and the peppers and onions add a nice sweetness. I usually serve it with pasta, but it would also be good on sandwiches or in a breakfast burrito.
Taniesha Brewer
[email protected]This recipe is a keeper! The sausage was so flavorful and the peppers and onions were cooked to perfection. I served it with pasta and it was a delicious meal.
Robinson Silo
[email protected]Great recipe! I made this last night and it was a hit with my family. The sausage was flavorful and juicy, and the peppers and onions were cooked to perfection. I will definitely be making this again.