SAUTEED CHICKEN WITH VINEGAR GLAZE
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the chicken into 10 serving pieces.
- Drop the tomatoes into a pot of boiling salted water. Immediately remove from heat and let stand for about 10 seconds. Drain tomatoes and peel. Cut away and discard the core. Cut the tomatoes into 3/4-inch cubes. There should be about 2 cups.
- Sprinkle the chicken with salt and pepper to taste.
- Heat the oil on medium heat in a large, heavy skillet. Brown chicken about 10 minutes on the skin side. Turn and brown 8 minutes on the other side. Drain off all the fat.
- Sprinkle the shallots and garlic between the pieces of chicken and cook briefly, stirring, but do not brown. Add the vinegar and cook over medium heat until most of the vinegar has evaporated. Add the tomatoes, thyme and bay leaf. Cover tightly and simmer for 10 minutes.
- Uncover and remove the sprig of thyme and bay leaf. Reduce the liquid by half. Swirl in the butter. Sprinkle with the basil and serve.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1286 milligrams, Sugar 4 grams, TransFat 1 gram
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Ngeno Kipkoech
[email protected]This dish was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients and steps.
Sudip Chaudhary
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar, but I'm so glad I did! The glaze was perfectly balanced and really complemented the chicken.
MD EMTIAR HOSSAIN
[email protected]I've tried many sauteed chicken recipes, but this one is by far the best. The vinegar glaze adds a unique and flavorful touch that really sets it apart from the rest.
Melissa Plumb
[email protected]5 stars! This dish was absolutely delicious. The chicken was tender and juicy, and the glaze was the perfect balance of sweet and tangy.
SAGUR GAMING
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a quick and flavorful meal.
Rj fun LTD
[email protected]The sauce was a bit too sweet for my taste, but otherwise the dish was very good. I might try using a different type of vinegar next time.
Bao Lee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Sahro adan Maxamed
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The vinegar glaze was the perfect complement to the chicken and made it so flavorful and moist.
Abrar Dawar
[email protected]The flavors in this dish were incredible! The vinegar glaze really elevated the chicken and gave it a unique and delicious taste.
Haris Nasar
[email protected]This sauteed chicken with vinegar glaze was an absolute delight! The chicken was tender and juicy, and the glaze added a tangy and flavorful touch. I followed the recipe exactly and it turned out perfectly.