SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE
Steps:
- Make vinaigrette:
- Purée all vinaigrette ingredients in a blender until smooth.
- Sauté cabbage:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic until golden, about 30 seconds. Add cabbages and snow peas and sauté until cabbages are wilted and peas are crisp-tender, about 5 minutes. Season with salt and transfer to a bowl, then wipe skillet clean.
- Cook fish:
- Heat oil in skillet over high heat until hot but not smoking, then sauté cod, turning once, until golden and just cooked through, about 6 minutes total.
- Divide cabbage among 4 plates, then top with fish and drizzle with some dressing. Serve remainder on the side.
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Pramit Sarraf
s_pramit@gmail.comI followed the recipe exactly, but the fish came out overcooked. I think I will try cooking it for a shorter amount of time next time.
Rasheed ahmad Ahmad
ar@hotmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
chevaunne macpherson
chevaunnem59@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good.
Edward Lucero
edward@hotmail.comI'm not a fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the vegetables were delicious. The miso-sesame vinaigrette was also very tasty.
Rees Holsberry
h.r62@hotmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
abdul mazid
abdul@hotmail.comI made this dish for my family and they all loved it! The cod was flaky and tender, and the vegetables were cooked perfectly. The miso-sesame vinaigrette was a nice touch.
Nevaeh Hayburn
n.hayburn1@hotmail.frI love cod and this recipe did not disappoint! The fish was cooked perfectly and the vegetables were delicious. The miso-sesame vinaigrette was a great addition.
Ssekalala George william d 2
2.s0@hotmail.co.ukI'm not a huge fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious. The miso-sesame vinaigrette was also very tasty.
Hriste Niko
hriste-n@hotmail.frThis was a great recipe! The cod was cooked perfectly and the vegetables were delicious. I especially loved the miso-sesame vinaigrette.
Ic Roland
i.r@aol.comThe flavors in this dish were incredible! The miso-sesame vinaigrette was a perfect complement to the cod and vegetables. I will definitely be making this again.
gaby chammas
g_c@aol.comThis dish was easy to make and absolutely delicious. The cod was tender and flaky, and the snow peas and cabbage were cooked perfectly. The miso-sesame vinaigrette added a wonderful depth of flavor.
Jangir Malik
jangir_m@hotmail.comI followed the recipe exactly and the results were fantastic! The cod was cooked to perfection and the vegetables were crisp and flavorful. The miso-sesame vinaigrette was the perfect finishing touch, adding a delicious umami flavor.
Habibullah Khan
habibullah_k@aol.comThis sauteed cod dish was a delight! The fish was cooked perfectly, flaky and moist, and the snow peas and cabbage provided a colorful and crunchy contrast. The miso-sesame vinaigrette tied everything together beautifully, adding a savory and slightl