SAUTEED CORN WITH BACON AND SCALLIONS
Categories Side Sauté Quick & Easy Bacon Corn Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.
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Yared Asefa
[email protected]I would definitely recommend this recipe to anyone who loves corn.
Haley Dyce
[email protected]This dish is so easy to make, and it's a great side dish for any meal.
Prakash Acharya
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The bacon and scallions really make it.
Diana mwaniki
[email protected]I love the addition of scallions to this dish. They add a nice pop of flavor.
Loveth Inspired
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after summer barbecues, and this is a delicious way to use it up.
Ekhone Ahmed Ekon
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Asia Adams
[email protected]This is my new favorite corn recipe. It's so flavorful and easy to make.
md shakilahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's quick and easy to make, and the results are always delicious.
Darkspider Fight
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved it.
Isuri Asheni
[email protected]This dish is a winner! The combination of sweet corn, salty bacon, and aromatic scallions is perfect. I followed the recipe exactly and it turned out great.