SAUTEED DILLED GREEN BEANS
A nice side dish for ham, fish, or chicken.
Provided by MOLSON7
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g
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THEREALHONEY
[email protected]This recipe is a keeper!
Melanie Willis
[email protected]These green beans are the perfect side dish for any occasion.
Carol McCarthy
[email protected]I'm not a fan of green beans, but I loved this recipe.
aleXXmystery mystery
[email protected]This recipe is a great way to change up your side dish routine.
Jonathan Lopez
[email protected]I've never made green beans this way before. They were so good!
Jerone Akorli
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Alanna Ballensky
[email protected]I love that this recipe is healthy and delicious.
Bruno Ball
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Happy Day
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kannon M.Street
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Syrian Williams
[email protected]I'm not a big fan of dill, so I used parsley instead. It was still very good.
Artsy Ryder
[email protected]I added some chopped almonds to this recipe for a little extra crunch.
Abdi risaak iid
[email protected]This recipe is a great way to use up leftover green beans.
md jubyr md jubyr
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Happy Man Riyad
[email protected]These green beans are so versatile. I've served them with chicken, fish, and even tofu.
Man Bc
[email protected]I love the combination of dill and lemon in this recipe. It really brightens up the green beans.
Aboh Kelechi
[email protected]This was a quick and easy side dish that went perfectly with our grilled salmon.
Irfan Khanzada
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious and flavorful.
Kalayiah Mitchell
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.