SAUTEED ESCAROLE WITH FRIED SHALLOTS
Escarole, a juicy member of the chicory family, is popular in southern Italy. Like other pot greens, it's at its best in winter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat 1/4 inch vegetable oil in a small saute pan over medium heat until shimmering. Working in 3 batches, fry shallots, stirring occasionally, until golden brown, about 2 minutes. Transfer to a paper-towel-lined plate to drain, and season with 1/4 teaspoon salt.
- Heat olive oil and garlic in a large saute pan over medium heat. Cook, stirring occasionally, until garlic turns golden brown, about 5 minutes. Remove and discard garlic. Add red-pepper flakes to pan, and cook 15 seconds. Fill pan with escarole, and cook, carefully stirring and adding more escarole, a handful at a time, as space allows. Once all of the escarole is in the pan, season with remaining teaspoon salt, and stir just until escarole begins to wilt and turn a vibrant green. Remove from heat, transfer to a serving dish, and top with fried shallots.
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[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Sager ali Bhand
[email protected]This was a great side dish. It was simple to make and really tasty.
Bryton Vinte
[email protected]I've never had escarole before, but this dish was delicious. I'll definitely be making it again.
Marcin W
[email protected]The flavors in this dish were amazing! I will definitely be making this again soon.
Lynne Bird
[email protected]This was a really easy and quick dish to make. I would definitely make it again.
Anamul Hoak
[email protected]This was a bit too oily for my taste, but the flavor was good.
Shahzeb Meo
[email protected]I loved the combination of flavors in this dish. The escarole was slightly bitter, the shallots were sweet, and the garlic added a nice savory note.
Brian moore
[email protected]This was a great way to use up some escarole I had in my fridge. It was quick and easy to make and the results were delicious.
Dipisha Subedi
[email protected]I've made this dish a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Hunter Retallack
[email protected]This was fantastic! I made it for a party and everyone loved it. The flavors are so well-balanced and the shallots add a nice crunch.