SAUTEED GARLIC GREEN BEANS
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string beans or asparagus as well!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Clean green beans and cut into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil if you don't have any) in a large skillet on medium heat. Place garlic and onion in pan and saute for a minute or two, just until they begin to turn translucent (I add some salt and pepper to the onions & garlic to season them also).
- 2. Add the green beans to the pan, sprinkle some balsamic vinegar or Garlic Red Wine Vinegar on top, season to taste with sea salt and coarse ground pepper and toss to coat well.
- 3. Cover with a lid, turn down heat to medium/low and continue to simmer for about 20-25 minutes, tossing occasionally to cook evenly.
- 4. The green beans are done when they are tender. Top with dots of butter, toss and they are ready to serve. These are delicious when served alone as an appetizer or with just about anything else as a side dish!
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CANDICE Reddy
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
Martinah Simpleritius
[email protected]This recipe is a great way to use up leftover green beans.
Obena Gao Pauline
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The beans were cooked perfectly, and the sauce was very flavorful.
Sladge Willee
[email protected]These green beans are the perfect side dish for grilled chicken or fish.
Ishfaq Rao
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's so simple, yet so flavorful.
Sylvia Evans
[email protected]I added a little bit of red pepper flakes to this recipe for a little extra spice. It was delicious!
Nomi Khan
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than frozen or canned beans.
ajith aji
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are done in under 15 minutes, and they're always a hit with my family.
Cole Maynier
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Owais Raza
[email protected]I was really impressed with how flavorful these green beans were. I've never had them taste so good before.
Taimoor Tanoli
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Dimitar Hristovski
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the garlic and butter sauce is amazing.
Ziad Mostafa
[email protected]This is my new favorite way to cook green beans. They're so quick and easy to make, and they're always delicious.
Michael Req
[email protected]These sauteed garlic green beans were a hit at my dinner party last night! The beans were perfectly tender and flavorful, and the garlic added just the right amount of savory goodness. I'll definitely be making this dish again.