While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
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Akash Chowdhury
[email protected]I love this egg salad!
Adnan safi Adnan safi
[email protected]This egg salad is the perfect summer dish!
NEYMAR 19
[email protected]I've made this egg salad several times now and it's always a hit!
Kamal Babu
[email protected]This egg salad is delicious!
Juan Dayton
[email protected]I love this egg salad!
Kayla Lewis
[email protected]This egg salad is the perfect summer dish! It's light and refreshing, and it's always a hit at potlucks and picnics.
Vitalis Appiah Kubi
[email protected]I've made this egg salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Maaood Azhar
[email protected]This egg salad is delicious! I love the addition of celery and onion, and the dressing is perfect.
Russell Nelson
[email protected]I love this egg salad! It's so creamy and flavorful, and it's always a hit with my family and friends.
Cerberus, the Catalyzed
[email protected]This egg salad is the perfect summer dish! It's light and refreshing, and it's always a hit at potlucks and picnics.
Gregory Rowell
[email protected]I've made this egg salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Blessing Omara
[email protected]This egg salad is delicious! I love the addition of celery and onion, and the dressing is perfect. I will definitely be making this again.
Siyamthanda Andile
[email protected]I made this egg salad for a picnic last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's so easy to make and it's always a crowd-pleaser.
Robert A New-Buckley jr (Lover man 69)
[email protected]This egg salad is the best I've ever had! It's so creamy and flavorful, and the perfect balance of eggs, mayonnaise, and mustard. I will definitely be making this again and again.