SAUTEED GRATED WHITE TURNIPS
Steps:
- Peel and grate the turnips (this can be done with a food processor or vegetable mill).
- Melt the butter over moderate heat and saute the shallots until soft.
- Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 433 milligrams, Sugar 7 grams, TransFat 0 grams
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Juss Hart
[email protected]These turnips were delicious! I added a little bit of lemon zest, and it really brightened up the flavor.
Mishal Khan
[email protected]I'm not a big fan of turnips, but this recipe was actually pretty good.
Farhan Khokhar
[email protected]This recipe was a disappointment. The turnips were bland and mushy.
Jibon Ahmed
[email protected]I followed the recipe exactly, and the turnips were perfect. I will definitely be making this again.
Summer _1234
[email protected]I'm so glad I found this recipe. It's so easy and delicious.
Jam Mujahid
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Vamparina Holake
[email protected]These turnips were so good! I can't wait to make them again.
mozid molla
[email protected]I'm not sure what I did wrong, but my turnips were mushy. I think I might have cooked them for too long.
Rahim Bajwa
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Sharmaarke Jaamac
[email protected]This recipe was a lifesaver. I had a bunch of turnips that I didn't know what to do with, and this turned out great.
Zain ul Abidin khan
[email protected]These turnips were amazing! I'm definitely making them again.
Hendip Magar
[email protected]Meh.
Brevard CCC
[email protected]I followed the recipe exactly, and the turnips were still tough. I think I'll try cooking them for a longer time next time.
Vanilla Skidmore
[email protected]I've made this dish several times now, and it's always a hit. Thanks for sharing!
Najir Hossin
[email protected]So easy and delicious! I'm not a big fan of turnips, but this recipe changed my mind.
FK SUJON KOBIR
[email protected]These turnips were outstanding! I added a little extra garlic and ginger, and they were perfect. My family loved them.