MOLD AND MILDEW DIP AKA SPINACH ARTICHOKE DIP

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Mold and Mildew Dip Aka Spinach Artichoke Dip image

This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make sure that it is freshly grated for the best flavor. The green color and odd consistency of this dip make it perfect for Halloween, especially with the addition of some green food coloring.

Provided by shawnajean

Categories     Spreads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 frozen artichoke hearts, boxed, defrosted and drained
2 cups mayonnaise
1 bunch thinly sliced scallion
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups grated parmesan cheese
1 teaspoon white pepper
1 teaspoon Hungarian paprika
green food coloring

Steps:

  • Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  • Add the mayonnaise, scallions, spinach, grated cheese, and spices.
  • Add as much green food coloring as desired. Bake at 350°F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.

Nutrition Facts : Calories 349.5, Fat 27.1, SaturatedFat 7.3, Cholesterol 37.3, Sodium 826.3, Carbohydrate 16.9, Fiber 1.3, Sugar 4.3, Protein 11.6

Jennifer Ojinkeonye
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This dip is amazing! I love the combination of spinach, artichoke hearts, and cheese. It's perfect for a party or a potluck.


Ujjwal Thakuri
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This is the best spinach artichoke dip I've ever had. It's so creamy and flavorful. I highly recommend it.


Kagimu Hassan
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I love this dip! It's so creamy and cheesy. I always make it for my Super Bowl parties.


Roni Gaming
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This dip is perfect for a party or a potluck. It's easy to make and it always disappears quickly.


Ahmed MaHim
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I've been making this dip for years and it's always a hit. It's so easy to make and it's always delicious.


Rush Jackz
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This dip is a classic for a reason. It's creamy, cheesy, and full of flavor. I love serving it with pita chips or crackers.


Stephen Onyedikachi
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I love this dip! It's so easy to make and it always turns out great. I like to add a little bit of cayenne pepper to give it a little bit of a kick.


Tracy Moureen
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This dip is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.


Ramugondo Pfano
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I made this dip for my Super Bowl party and it was a huge success! Everyone loved it. I will definitely be making it again.


Kamala Mizar
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This dip is to die for! It's so rich and cheesy, and the artichoke hearts give it a nice texture. I love serving it with tortilla chips or crackers.


Alvee Hossain
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I'm not a huge fan of spinach artichoke dip, but this recipe changed my mind. It's so creamy and flavorful, and the artichoke hearts add a nice touch. I'll definitely be making this again.


Misbah Babar
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This dip is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.


Habibbur Rahman
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Zaki Afghan
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This spinach artichoke dip was a huge hit at my party! It was cheesy, creamy, and flavorful. I loved the addition of the artichoke hearts, which gave it a nice texture. I will definitely be making this again.


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