TERIYAKI CHICKEN PITAS
Yield 8 pita halves
Number Of Ingredients 16
Steps:
- TERIYAKI SAUCE Combine 1 cup water, tamari, brown sugar, garlic, and ginger in a saucepan and bring to a boil, stirring constantly. Dissolve cornstarch in ΒΌ cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick, add a little more water or tamari to thin it. CHICKEN PITAS In a small bowl, combine chicken strips, teriyaki sauce, and garlic. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside. Remove from heat and keep warm. Fill each pita half with lettuce, tomato, chicken, and alfalfa sprouts. If desired, add additional teriyaki sauce.
Nutrition Facts : Nutritional Facts Serves
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Funmi Benjamin
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong, but I will try again with a different recipe.
Jenny Ramos
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust the amount of sugar in the teriyaki sauce to my liking. The chicken was cooked perfectly and the pitas were a great addition.
Sitaram Tamang
[email protected]I love this recipe! It's so easy to make and the chicken is always so flavorful. I've also tried it with other meats, such as pork and beef, and it's always turned out great.
Lacey Looo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe.
Kymani MCDONALD
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and tender, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be adding this recipe to my regular rotation.
Wisby Fertilien
[email protected]This recipe was so easy to follow and the chicken turned out so flavorful! I will definitely be making this again.