SAUTEED GREEN BEANS AND MUSHROOMS
Serve this side dish with our Macaroni and Three Cheeses.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.
- Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.
- In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.
- Add green beans; cook just to heat through, 1 to 2 minutes.
Nutrition Facts : Calories 104 g, Fat 6 g, Fiber 4 g, Protein 3 g
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samikshya Khatiwada
[email protected]This dish is so flavorful and satisfying.
Krystal Torivio
[email protected]This is a great recipe for a quick and easy weeknight meal.
sherry
[email protected]This dish is healthy and delicious. I feel good about feeding it to my family.
Mali Syamthnd
[email protected]I love the way the garlic and herbs flavor the green beans and mushrooms in this recipe.
Bd Ff
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Vanessa Cossa
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The green beans and mushrooms are cooked perfectly and the sauce is amazing.
Jenna Colon
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans and mushrooms are cooked in a delicious sauce that they'll love.
Ayana Davis
[email protected]This dish is healthy and flavorful. I love that it's made with simple, wholesome ingredients.
Mark Eutsey
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The mushrooms add a nice earthy flavor.
KiKi
[email protected]This is a simple but delicious recipe. I love the way the garlic and herbs flavor the green beans and mushrooms.
Edward Coch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans and mushrooms.
Bernita Jeter
[email protected]This dish is so flavorful and satisfying. I love the combination of green beans and mushrooms.
Jimmy Vines
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their green beans.
Kyky Kamil
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms are cooked in one pan, so there's minimal cleanup.
Anwar Ghuman
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The mushrooms and sauce really elevate the dish.
Md Akaram
[email protected]This dish was so easy to make and it turned out great! The green beans and mushrooms were tender and flavorful, and the sauce was creamy and delicious.
Ahmed Mughal
[email protected]I love this recipe! The green beans and mushrooms are cooked perfectly and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Dwayne Nisha
[email protected]These sautéed green beans and mushrooms were a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.