THREE-CHEESE PASTA SALAD WITH OLIVES
Provided by Barbara Dod Whittle
Categories Salad Cheese Herb Olive Pasta Picnic Quick & Easy Graduation Summer Chill Bon Appétit Virginia
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)
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Mohamed Shaakir
[email protected]This is a great recipe for a crowd. I doubled the ingredients and it fed everyone at my party.
Brooke Harper
[email protected]I was looking for a simple pasta salad recipe and this one fit the bill. It was quick and easy to make, and the results were delicious.
Hammad Jutt
[email protected]This pasta salad is always a hit at potlucks. I highly recommend it!
Sohaib Khan
[email protected]Not a fan of olives. I picked them out before eating the pasta salad.
Derrick Betts JR
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Brianna Cruz
[email protected]The dressing is a bit too oily for my liking. I'll try using less oil next time.
Penny Neiman
[email protected]I'm new to cooking, and this recipe was easy to follow. The pasta salad turned out great!
Thomas Gafford
[email protected]Not bad! I'll probably make it again, but I'll use a different type of cheese.
Muhammad Ayas
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
nafas panahi
[email protected]A bit too bland for my taste. I added some salt, pepper, and garlic powder to give it more flavor.
Kjr khalid Hossain
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
ATIK
[email protected]Meh. It was okay, but I've had better.
muhammad toseef
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The three-cheese combination is divine, and the dressing is perfectly balanced.
Mary Joiner
[email protected]Easy to make and delicious! I used rotini pasta and added some cherry tomatoes for a pop of color.
Dr Seraz
[email protected]This pasta salad was a hit at my summer BBQ! The combination of sharp cheddar, creamy mozzarella, and nutty Parmesan cheeses, along with the briny olives and tangy dressing, was a flavor explosion.