TANGY MANGO MOUSSE
Make and share this Tangy Mango Mousse recipe from Food.com.
Provided by dale7793
Categories Sauces
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk gelatine into hot water with a fork and set aside.
- Beat egg yolks and sugar until creamy.
- Stir in mango puree, gelatine, lemon juice and rind.
- Whip cream until stiff and fold into mango mixture.
- Beat egg whites until stiff and lightly fold through mango mixture until well combined.
- Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
- 5-litre mould.
- Refrigerate 2 hours or until set.
- For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
- Bring to the boil without stirring.
- Reduce heat.
- Simmer until liquid is reduced by half.
- Stir in passionfruit and simmer for 2 minutes.
- Cool.
- Serve mousse with sauce and fresh mango slices.
- WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).
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Angel Cornwall
[email protected]This mousse looks delicious! I'm going to have to try it soon.
Cumpian Garcia
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Rakib Sarwar
[email protected]This was my first time making mango mousse and it was a success! The mousse was delicious and I'll definitely be making it again.
MD SHAMS
[email protected]I've made this mousse several times and it always turns out perfect. It's a real keeper recipe.
xraja Xsher (Raju)
[email protected]This mousse is so light and airy. It's the perfect dessert for a special occasion.
Muhammad Zaffar
[email protected]I love the tangy flavor of this mousse. It's the perfect balance to the sweetness of the mangoes.
Ayeobasan Sunday
[email protected]This mango mousse is a great way to use up ripe mangoes. It's easy to make and always a hit with my family.
Reagan Rex
[email protected]I wasn't sure how this mousse would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Ratan Gupta
[email protected]I made this mousse for a party and everyone loved it. It was a real crowd-pleaser.
Nelly Beats
[email protected]This mousse is light and fluffy, and the mango flavor is amazing.
Sila Arish
[email protected]I love the combination of tangy and sweet in this mousse. It's the perfect dessert for any occasion.
nisar ahmadzai
[email protected]This was my first time making mousse and it was surprisingly easy. The mousse was delicious and I'll definitely be making it again.
Ekpen Anthony
[email protected]I've been making this mango mousse for years and it's always a hit. It's so easy to make and always turns out perfect.
Elton Matiure
[email protected]This mango mousse was a delight! The tangy flavor of the mangoes balanced perfectly with the sweetness of the mousse. It was light and airy, and melted in my mouth.