SAUTEED GREEN BEANS WITH COCONUT
Categories Side Sauté Quick & Easy Coconut Green Bean Hot Pepper Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together coconut and water in a bowl. Let soak at room temperature until water is absorbed, about 1 hour.
- Cook beans in a 6-quart heavy pot of boiling salted water , uncovered, until crisp-tender, 6 to 7 minutes. Transfer beans to a colander set in a bowl of ice and cold water to stop cooking, then drain well.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add mustard seeds, chile, and bay leaf and sauté, stirring, until mustard seeds make popping sounds, about 1 minute. Add beans and stir until coated with oil. Add coconut mixture and cook, stirring, until heated through, 2 to 3 minutes. Discard bay leaf and season with salt and pepper.
- *Available at kalustyans.com.
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Mojjem Khan
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Maruf Kb
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Caden Miller
[email protected]This recipe is a bit bland for my taste. I think I would have preferred it if the recipe used more spices.
Graham Field
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I'm so glad I did! The green beans were actually really good. I'll definitely be making this recipe again.
abbottabadi mughal
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
A.J Rodrigo
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire. The green beans were delicious and the coconut milk sauce was a nice change of pace.
Derrick Sparks
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they didn't even realize they were eating vegetables.
Khema Chaudhary
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and asked for the recipe.
ricky gharti
[email protected]This recipe is a keeper! I'll definitely be making it again.
MY You Tube
[email protected]I've never had green beans like this before. They were so good! The coconut milk sauce was creamy and flavorful, and the green beans were perfectly cooked.
Samira Fernandes
[email protected]This recipe is a bit too spicy for my taste. I think I would have preferred it if the recipe used less chili peppers.
Derek 69
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The coconut milk sauce was actually really good. It was creamy and flavorful, and it paired perfectly with the green beans.
Xafseshin Maikal
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were about to go bad, so I decided to try this recipe. I'm so glad I did! The green beans were delicious and the coconut milk sauce was the perfect complemen
Janatkhan 048
[email protected]Delicious! I made this recipe for my family and they loved it. The green beans were perfectly cooked and the coconut milk sauce was creamy and flavorful.
Segun Amadi
[email protected]Not bad, but not my favorite. I thought the green beans were a bit too crunchy and the coconut milk sauce was a bit bland.
Qasim Javed
[email protected]Easy to make and tasty. I served this as a side dish with grilled chicken and it was a perfect complement.
Abdullah Manun
[email protected]These green beans were good, but not great. I found the coconut milk to be a bit too overpowering. I think I would have preferred it if the recipe used less coconut milk and more vegetables.
Amaya Burton
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. The coconut milk and spices gave them a really unique and flavorful taste. I'll definitely be making these again.
Reshma Kalijan
[email protected]These green beans were a hit! They were so easy to make and tasted delicious. I added a bit of garlic and ginger to the recipe, which gave them an extra kick of flavor.