SAUTEED GREENS N' SHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
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Naeem Rajput
[email protected]This dish is so delicious and versatile. I've made it with different types of greens and mushrooms, and it's always a hit. It's also a great way to use up leftover vegetables.
Sufian Ahmed
[email protected]I'm always looking for new ways to cook greens. This recipe is definitely a keeper! The greens were cooked perfectly and the mushrooms added a nice savory flavor. I will definitely be making this again.
Cricket officials
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients, and the mushrooms are a good source of protein. It's also a very affordable dish to make.
Apurba Bajpaye
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish. I served it with grilled chicken and it was a perfect meal.
Nakavuma Immammy
[email protected]This was a quick and easy side dish to make. I used frozen greens and canned mushrooms, and it still turned out great. I will definitely be making this again.
Excellent Mokoena
[email protected]I'm not a big fan of greens, but this recipe changed my mind! The mushrooms really balance out the flavor of the greens. I also liked the addition of the lemon juice. It really brightened up the dish.
Moses Ibe
[email protected]This is one of my favorite recipes! The combination of greens and mushrooms is always a winner. I like to use a variety of greens, such as kale, spinach, and collard greens. I also add some chopped walnuts or almonds for a bit of crunch.
Gabby Guardado
[email protected]I made this dish last night and it was a hit! The greens were cooked perfectly and the mushrooms were flavorful. I added a little bit of garlic and red pepper flakes to give it a bit of a kick. Will definitely be making this again.