RED WINE-MARINATED BEEF STEW
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Provided by PittsburghersLuv2eat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h50m
Yield 8
Number Of Ingredients 17
Steps:
- Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time.
- Remove beef from the wine and pat dry with paper towels. Reserve the wine.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Brown in the hot oil, about 2 minutes on each side. Remove meat, drain the pot, and add bacon. Cook until semi-crisp and browned, about 5 minutes. Drain bacon grease but do not wipe the pot clean.
- Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. Return the meat to the pot and bring the liquid to a boil. Cover, reduce heat, and let simmer until meat is very tender and no longer pink, 3 to 3 1/2 hours, adding mushrooms during the last 1 hour of cooking time.
- Combine tapioca and cold water in a bowl. Mix into the stew to thicken as desired.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 28.3 g, Cholesterol 70.2 mg, Fat 24.2 g, Fiber 3.8 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 400.8 mg, Sugar 6.3 g
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Haroon Badshah
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Arshid Ghafoor
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
R1pper
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the red wine adds a delicious depth of flavor. I will definitely be making this again.
Vanessa Auree
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked to perfection. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Steven Beaune
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
chris thompson
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Rashmika Chaman
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the red wine adds a delicious depth of flavor. I will definitely be making this again.
Ajibola Esther
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked to perfection. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Makana Gartin
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Muhammad Anisur Rahman
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sron Kar
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the red wine adds a delicious depth of flavor. I will definitely be making this again.
SØHÅG RÂÑÁ
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked to perfection. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
LazerJay
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Jannat Hira
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Luqman Selugo
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the red wine adds a delicious depth of flavor. I will definitely be making this again.
Angel Whis
[email protected]I've made this stew several times and it's always a winner. The meat is always tender and the sauce is always flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Shary Khan
[email protected]This stew is easy to make and it tastes great. I used a cheap cut of beef and it still turned out tender and flavorful. I will definitely be making this again.
Isiaq Aminat
[email protected]I made this stew last night and it was a hit with my family. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Twinamatsiko Ivan
[email protected]This beef stew is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.