SAUTEED KALE
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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Hasib Foraji
[email protected]I highly recommend this recipe. It's a delicious and healthy way to eat your greens.
MD Subel Hashan
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook kale, and this one is definitely a winner.
Smarttv Now
[email protected]I'm not a huge fan of kale, but this recipe is so good that I actually enjoy it.
Susan Ram
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sikander Hayat
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the kale shine through.
Brittany Dwyer
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Scott A. whetsell
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover kale.
Zain Shakir
[email protected]This recipe is a keeper! I will definitely be making it again.
GOHAR
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
dost Mohammad
[email protected]This is a great recipe for a healthy and delicious side dish.
Brooke Roothaan
[email protected]I love this recipe! It's so simple and flavorful.
Twumasi Twumasikofi
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Maruf Zehan
[email protected]I've made this recipe several times and it's always a hit. The kale is cooked perfectly and the lemon juice and olive oil add a nice brightness to the dish.
Charles Andrews
[email protected]This sautéed kale recipe is a great way to get your daily dose of greens. It's simple to make and can be customized to your liking. I added some chopped garlic and red pepper flakes to mine for a little extra flavor.