RED SNAPPER STEW

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Red Snapper Stew image

Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.

Provided by SJG3483

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 onion, sliced
1 tablespoon margarine
4 cups vegetable broth
1 cup carrot, in 1/4 inch slices (about 2 medium)
1/2 cup uncooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 lbs red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces
1 cup mushroom, sliced
10 ounces frozen Brussels sprouts, drained and separated (optional)

Steps:

  • Cook onion until tender, about 5 minutes.
  • Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
  • Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
  • If using them, add sprouts here.
  • Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
  • Stir in fish and mushrooms.
  • Simmer 5-8 minutes until fish flakes easily with a fork.

J.k Jamal
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This is my new favorite fish stew recipe. The red snapper is so tender and the sauce is so flavorful. I love the addition of the lemon and herbs.


Benjamin Park
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I'm not a big fan of fish, but this stew changed my mind. The red snapper was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.


Kevin D Huntley
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This stew is so easy to make and it's absolutely delicious. The red snapper is so tender and flaky, and the sauce is so flavorful. I love the addition of the tomatoes and olives.


Maneesh Srvm
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I made this stew for a potluck and it was a huge hit. Everyone loved it! The red snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Abu Osama
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This stew is a great way to use up leftover red snapper. The fish is cooked perfectly and the sauce is so flavorful. I love the addition of the vegetables.


The Integrals
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I'm a big fan of red snapper, and this stew is one of my favorite ways to cook it. The fish is cooked perfectly and the sauce is so flavorful. I love the addition of the shrimp and mussels.


Hritik Yadav
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This stew is so easy to make and it's absolutely delicious. The red snapper is so tender and flaky, and the sauce is so flavorful. I love the addition of the chorizo and potatoes.


Fazal Kader
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I made this stew for a dinner party last night and it was a huge success. Everyone loved it! The red snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Chelle Mendez
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This is my new favorite fish stew recipe. The red snapper is so tender and the sauce is so flavorful. I love the addition of the olives and capers.


Mohammad Aly
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I'm not a huge fan of fish, but this stew changed my mind. The red snapper was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.


Ekbal Miah
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I made this stew last night and it was a hit with my family. The kids loved the mild flavor of the fish, and the adults enjoyed the complexity of the sauce. Definitely a winner!


Sophie Dixon
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Wow, this stew is amazing! The red snapper is so tender and flaky, and the sauce is rich and flavorful. I love the addition of the tomatoes and bell peppers.


Fev Seleshi
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This red snapper stew is a keeper! The flavors are incredible, and the fish is cooked perfectly. I'll definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary