SAUTEED LAKE PERCH
Steps:
- Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and the half-and-half. Heat butter in a large saute pan. Dip perch fillets in egg wash first and then into the flour mixture. Carefully place them into the hot butter in the saute pan and brown on both sides. Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Philisiwe Philly
[email protected]I love this recipe! The fish is always so flaky and the sauce is so flavorful. I've made it several times and it's always a hit.
spidermark790 0
[email protected]This was my first time cooking lake perch and it was delicious! The recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
R. Wilder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Yvette Hill
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mazen Azam
[email protected]I made this recipe for my family last night and they loved it! The fish was so flaky and the sauce was so flavorful. I will definitely be making this again.
hunter 600rr
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rosabella Rosario
[email protected]I love this recipe! The fish is always so flaky and the sauce is so flavorful. I've made it several times and it's always a hit.
Brandon Zyxnfryx
[email protected]This was my first time cooking lake perch and it was delicious! The recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
Jnr “Wisdom” Chapfudza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Nina Baloch
[email protected]This recipe was easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, but it still turned out delicious. I will definitely be making this again.
FranksToys AndGaming
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so flaky and the sauce was so flavorful. I will definitely be making this again.
Billal khan Md billal Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.