Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.
Provided by Sharon123
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Warm 6 tbls. oil and dried rosemary in a small pan on low heat until rosemary just begins to drift. Don't boil. Remove from heat.
- In a blender or food processor, combine syrup, grapefruit juice and peel, lemon juice, 1 chopped garlic clove, salt and pepper; pulse for about 30 seconds. Run on high continuously while slowly adding oil-rosemary mixture. Continue blending for 1 minute. Adjust salt and pepper to taste. Refrigerate in a tightly covered jar if not using right away.
- Heat the remaining 1 teaspoons oil in a large pan over medium heat. Add the remaining chopped garlic and saute until tender. Add kale or collard greens and braise slightly, about 2 minutes, stirring frequently.
- Add 1/2 cup vinaigrette to the greens and saute on mediumlow heat until the vinaigrette is warmed and greens are nearly tender, about 4 minutes. Add the sliced figs and saute 1 minute more. Enjoy!
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Preston Roe
[email protected]I've made this dish several times and it's always a winner. It's easy, delicious, and healthy.
Jaiden Efimoff
[email protected]This dish is a great way to get your kids to eat their vegetables.
Its beebah It's _beebah
[email protected]I love how versatile this recipe is. You can use any type of leafy greens and the grapefruit vinaigrette is a great way to change up the flavor.
promise macdonalds
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
Waqas Mirza
[email protected]I'm not usually a fan of leafy greens, but this dish changed my mind. It's so delicious!
Gyamfi Godfred
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
sorna talukder
[email protected]The vinaigrette dressing is what really makes this dish. It's so fresh and flavorful.
Waqas1860 Khan
[email protected]This was a great way to use up some leftover greens. It was quick and easy to make, and it tasted delicious.
Dambar Dhakal
[email protected]The flavors in this dish are incredible! It's the perfect combination of sweet, sour, and savory.
Antonio Gonzalez
[email protected]This recipe was easy to follow and the result was amazing! I highly recommend it.
Travis Morris
[email protected]This dish was so simple yet flavorful! I used kale, collard greens, and spinach and it was delicious. I will definitely be making this again.
Dj Raj
[email protected]I love the vibrant colors of these sautéed leafy greens and they taste divine. The grapefruit vinaigrette dressing is the perfect finishing touch.