SAUTEED MAHI MAHI
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed
Provided by Annacia
Categories Mahi Mahi
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mahi-mahi into 3" thick pieces.
- Salt and pepper the mahi mahi filet.
- Flour each piece and place on side.
- Heat butter in pan on medium low. Crush garlic and place in with butter while cooking.
- Add white wine immediately and bring up heat. Place mahi-mahi filet in pan and sauté on both sides.
- If desired, add 1/2 teaspoons capers to pan five minutes prior to completion of each individual filet.
- Cook with capers for another 2 minutes. Serve.
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Saviour Hope
[email protected]This was my first time cooking mahi-mahi and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Bilawal Butt
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a quick and easy weeknight meal.
Badhon Barua
[email protected]This recipe is a great way to cook mahi-mahi! The fish was cooked perfectly and the sauce was very tasty. I served it with rice and vegetables and it was a delicious meal.
Mian Azeem
[email protected]The mahi-mahi was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the fish for a shorter amount of time.
Robynne Anaru
[email protected]The sautéed mahi-mahi was a bit bland. I think I should have added more seasoning to the fish. The sauce was good, but I would have liked it to be a bit thicker.
khaleq mredha
[email protected]Made this for dinner last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. My family loved it. Definitely a keeper!
Azad Baloch
[email protected]The sautéed mahi-mahi turned out great! It was easy to make and the fish was very flaky and flavorful. I used a lemon-butter sauce and it was perfect. Will definitely make this again!
Isabelle Wicks
[email protected]This sautéed mahi-mahi recipe was a hit! The fish was cooked perfectly and had a delicious flavor. The sauce was also very tasty and complemented the fish well. I will definitely be making this again.