SAUTEED MUSHROOMS

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Sauteed Mushrooms image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield s: 6 servings

Number Of Ingredients 9

1/8 cup vegetable oil
1 teaspoon chopped garlic
1 cup sliced white onion
1 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
1 cup cleaned and sliced portobello mushrooms
1 tablespoon butter
1 tablespoon chopped thyme leaves
Salt and freshly ground black pepper

Steps:

  • Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
  • Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.

saved by the bell beyond
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This recipe is delicious!


Ahsm Slove
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This recipe is so good!


Shomi Homaira
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I love this recipe!


Chandra Magar
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This recipe is amazing!


Huerta Abraham
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I'm so glad I found this recipe.


Babar Princess
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This recipe is a must-try!


Ishmael Roache
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I can't wait to make this recipe again.


tasnim shahi Tanisha
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This recipe is a keeper!


Mubasher Hussain
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I would definitely recommend this recipe to others.


Jawad Jutt
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These mushrooms are so easy to make.


lansey ward
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I love the flavor of these mushrooms.


Pramod Pratik
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These mushrooms are the perfect addition to any meal.


MD. Jewel
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I made this recipe for a dinner party and everyone loved it!


Furqan Md
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This is a great recipe for a quick and easy side dish.


Tanatswa Lenox
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I love this recipe! The mushrooms are always so flavorful and juicy.


sami negar
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These mushrooms were so good! I followed the recipe exactly and they turned out perfectly.


Jacqueline Poultney
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I've made this recipe several times now and it always turns out great. The mushrooms are always cooked to perfection and the flavor is amazing.


Marcilee Louis
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This recipe was so easy to follow and the mushrooms turned out perfectly! I loved the addition of the garlic and thyme, it really gave the mushrooms a delicious flavor.


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