SAUTEED MUSHROOMS IN PHYLLO CRISPS
Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees with the rack positioned in the center. Melt 8 tablespoons (1 stick) butter, and set aside. Set 2 tablespoons of the thyme aside. Brush a mini-muffin tin with melted butter, and set tin aside.
- Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter. Sprinkle lightly with reserved thyme. Place another sheet phyllo on top, brush with butter, and sprinkle with thyme. Repeat with 2 more sheets phyllo. Cut stack into twelve 3-inch squares. Gently press each square into muffin-tin cup. Bake until edges are just golden brown, 8 to 10 minutes.
- Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme. Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.)
- In a large skillet, melt remaining 3 tablespoons butter over medium heat. Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes. Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme. Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
- Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese. Transfer the filled cups to a baking sheet. Cook in oven just until heated through, about 3 minutes. Garnish with more thyme, and serve.
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James Cassell
[email protected]This dish is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or a soup, and this is a great way to use them up.
Kani Kaniska
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the phyllo dough was crispy and flaky.
abrar ullah
[email protected]This recipe is easy to make and it's really delicious. I love the crispy phyllo dough and the savory mushrooms.
Wayne Diebel
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of roasted vegetables or a salad.
mostofa islam
[email protected]I love the combination of mushrooms and phyllo dough. The mushrooms are earthy and flavorful, and the phyllo dough is crispy and flaky. This is a great appetizer or side dish.
Zahoorsaif Zahoor
[email protected]This dish is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or a soup, and this is a great way to use them up.
Tashlyn Gilbert
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the phyllo dough was crispy and flaky.
Debbie Antley
[email protected]This recipe is easy to make and it's really delicious. I love the crispy phyllo dough and the savory mushrooms.
Mulki Abuukar
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of roasted vegetables or a salad.
jazzy land
[email protected]I love the combination of mushrooms and phyllo dough. The mushrooms are earthy and flavorful, and the phyllo dough is crispy and flaky. This is a great appetizer or side dish.
Mary Galloway
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and this is a great way to use them up.
Axell Perez
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the mushrooms came out rubbery and the phyllo crisps were burnt. I'm not sure if I'll try this recipe again.
Iqra Dahir
[email protected]This dish was a disappointment. The mushrooms were tough and the phyllo crisps were soggy. I don't think I'll be making this recipe again.
Susan Mukyala
[email protected]I thought this dish was just okay. The mushrooms were a little bland and the phyllo crisps were a bit too oily. I think I would have liked it more if I had used a different type of mushroom.
Mannan Mondol
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the phyllo crisps were crispy and flaky. The combination of flavors and textures was really nice.
Carlos Rios
[email protected]This recipe is easy to follow and the results are delicious. The mushrooms are cooked perfectly and the phyllo crisps are crispy and flavorful. I served this dish with a side of roasted vegetables and it was a perfect meal.
MD Tamvir Ahmed
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The mushrooms were so flavorful and the phyllo crisps were the perfect crispy addition. I will definitely be making this again.
Md Shoruj
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the phyllo crisps are always crispy and flaky. I highly recommend this recipe!
Dorothy Steenkamp
[email protected]These sauteed mushrooms in phyllo crisps were a hit! The mushrooms were tender and flavorful, and the phyllo crisps were perfectly crispy. I loved the combination of textures and flavors.