SAUTEED MUSHROOMS WITH COGNAC RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes. Add half of cognac and cook, scraping up browned bits from bottom of pan. Season with salt and pepper. Transfer to a bowl. Repeat with second half of all ingredients. Return first batch to skillet until heated through before serving.
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Carol Cox
c-c@gmail.comOverall, I thought this was a good recipe. It was easy to make and the mushrooms were delicious. I would definitely make it again.
Ewan Davidson
de@gmail.comThe sauce was a bit too thin. I think I'll try reducing it next time.
Stylish Munda
s-m@yahoo.comThe mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Shinirade & Zander
zander@aol.comThis recipe is a bit too rich for my taste. I think I'll try it again with less butter and cream.
Akinyi Doreen
d96@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The cognac and shallots really brought out the flavor of the mushrooms.
Sujon Sheak
s@hotmail.comThis is a great recipe for a quick and easy lunch.
Nathan Ramirez
nathan.ramirez@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Leon Iqbal
i_leon45@yahoo.comThese mushrooms are the perfect side dish for a steak or chicken dinner.
Tumelo Simphiwe “Dallas” Mazibuko
m89@yahoo.comThis is a great recipe for a vegetarian main course. The mushrooms are so hearty and flavorful, you won't even miss the meat.
Woodhouse Bates
w-bates@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Amir Attari
a-a@aol.comThese mushrooms are so versatile. I've used them in omelets, pasta dishes, and even as a topping for pizza. They're always delicious.
Lauri Donnelly
lauri.d@yahoo.comI love the way the cognac brings out the flavor of the mushrooms. This is a great recipe for a special occasion.
Michael Egbo
e-michael68@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes, and the sauce is so simple to make. I served them with roasted potatoes, and it was a delicious and satisfying meal.
Musa Suleiman
m-suleiman40@yahoo.comI've made this recipe several times now, and it's always a hit. The mushrooms are always perfectly cooked, and the sauce is so flavorful. I love serving this dish over pasta or rice.
Sabina Yesmin
syesmin@aol.comThese mushrooms were so flavorful and delicious! The cognac added a nice depth of flavor, and the shallots and garlic gave them a savory richness. I served them over grilled steak, and they were the perfect accompaniment.