SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
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Gary Farmer
[email protected]Can't wait to try this recipe!
Lorena Jimenez
[email protected]This recipe is a great way to use up leftover mushrooms.
Soliu Elenugboro
[email protected]I love how healthy this dish is. It's packed with nutrients, and it's low in calories.
flying ace
[email protected]Great recipe for a quick and easy weeknight meal.
Bisengimana Jean poul
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to stir-fries.
rhrakib hasan
[email protected]Will definitely be making this again.
Mitchell coon
[email protected]Perfect side dish for any meal.
Bilal Muhammad haji
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and tender.
Martins Nsima
[email protected]Simple but delicious! I love how easy this recipe is to make, and the results are always fantastic.
Richard Benton
[email protected]These sautéed mushrooms were a delight! The garlic and herbs added a wonderful flavor, and the mushrooms were cooked perfectly. I served them over pasta, and it was a hit with the whole family.