BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
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Alam Ara Begum
[email protected]Meh.
Caesar Boone
[email protected]I made this salad for a picnic and it was a total disaster. The dressing was too runny and the salad was just a soggy mess. I should have used less vinegar.
birbal chauhan
[email protected]Not sure about this recipe, the flavors just didn’t mix well in my opinion.
M Arslan M Arslan
[email protected]I’m not a big fan of salads but this one is definitely an exception. So easy to make and so satisfying!
Sonjoy Biswas shourov
[email protected]Bavarian dream!
SIMONE WOODS
[email protected]This salad is so refreshing with a nice bite from the onions. Only thing I changed was using regular vinegar instead of white wine vinegar and it turned out great!
King khan khan
[email protected]Tried this recipe and it was a hit at our last BBQ! Thanks for the great recipe!
Kamran Qureshi
[email protected]Love the combination of meat with fresh greens and tangy dressing! It was a little too sour for me straight from the recipe, so next time I’ll use half of the vinegar.
Sohel Rana Rana
[email protected]This is one of the best ways to use up leftover Bratwurst - super quick to make and incredibly flavorful!
Henry Dandridge
[email protected]I’ve never tried Bavarian food before, but this salad definitely convinced me to explore more!