SAUTEED MUSHROOMS WITH TARRAGON CREAM SAUCE
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Provided by E. Nigma
Categories Vegetable
Time 10m
Yield 12 hors-d'oeuvre, 12 serving(s)
Number Of Ingredients 10
Steps:
- First wipe the button mushrooms clean with a damp paper towel. Slice the morels in half first and check for bugs that might have crawled inside. If using fresh morels, wash them first; if dried you may reconsititue them by soaking them in warm water for 30 minutes.
- Melt 4 tablespoons of the butter in a pan and saute the button mushrooms over medium-high heat for about 5 minutes or until done. Set these aside.
- Now melt the remaining 2 tablespoons of butter in the same pan and saute the shallots over medium-high heat for about 4 minutes. Add the sliced morels and sauted for a minute more.
- Reduce the heat slightly and deglaze the pan with the wine. Stir in the stock and cream. Add the tarragon and season to taste with salt and pepper.
- Let the sauce bubble for a few minutes until it reaches the desired consistency, then add the mushrooms back in and heat through.
- Serve with crostini (slices of a French bagette, toasted).
Nutrition Facts : Calories 101, Fat 9.6, SaturatedFat 6, Cholesterol 28.9, Sodium 112.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 1.8
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Toni W
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter sauce.
Mariah Murray
[email protected]I'm not a huge fan of tarragon, so I used thyme instead. The dish still turned out great!
Sean Cameron
[email protected]I added some chopped bacon to the sauce and it took this dish to the next level. Highly recommend!
Justina Mkambuya
[email protected]This recipe is a great way to use up leftover mushrooms. I sautéed some shiitake and oyster mushrooms, and the sauce really brought out their flavor.
Shad Typist
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the flavorful mushrooms.
Raj hossain Rasel
[email protected]5 stars! This dish was absolutely delicious. The mushrooms were cooked perfectly and the sauce was incredibly creamy and flavorful. I will definitely be making this again.
Aliyu Ahmad
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always amazing. I love serving it over pasta or rice.
Sonnyboy Vusumuzi
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The sauce was so creamy and flavorful that it really elevated the mushrooms.
mir carter
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of tarragon, which gave the dish a unique and flavorful twist.
Kleo Ndamwena
[email protected]I made this for a dinner party and my guests raved about it. The mushrooms were perfectly cooked and the sauce was divine. I will definitely be making this again!
Samuel Agongo
[email protected]This sauteed mushroom dish turned out fantastic! The sauce was rich and creamy, and the tarragon added a subtle yet distinct flavor that really complemented the mushrooms. I served it over some grilled salmon, and it made for a delightful meal.