SAUTEED MUSTARD GREENS
This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez's recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions and jalapeno. Cook until onion is translucent, about 3 minutes. Add tomatoes and cook 2 minutes more. Add mustard greens and cook until wilted and tender, about 5 minutes.
- Drizzle vegetables with lemon juice; season with salt and pepper. Serve immediately.
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Jim Akter
[email protected]I added some chopped walnuts to this recipe, and it was delicious! The walnuts added a nice crunchy texture and a nutty flavor.
Yashwa bhatti Sultan
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The greens were still delicious.
Bashar Olateju
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is a great way to use it up.
Daniel Njoki
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to get your kids to eat their vegetables.
July Castro loum
[email protected]I'm glad I found this recipe. I was looking for a way to cook mustard greens that was both healthy and delicious.
Emmanuel Obidimma
[email protected]I made this recipe with some fresh mustard greens from my garden. They were so tender and flavorful.
Md Monna Islam
[email protected]This recipe is a great way to use up leftover mustard greens. I had some leftover from a salad, and I didn't want them to go to waste.
Sara Asan
[email protected]I'm not a big fan of mustard greens, but this recipe was actually pretty good. The greens were tender and flavorful, and the sauce was delicious.
Nick Mitheu
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the mustard greens, and they were gone in no time.
Eze Daniel
[email protected]This recipe is a great way to get your daily dose of vegetables. The mustard greens are packed with nutrients, and the garlic and red pepper flakes give them a nice boost of flavor.
Ashish sapkota
[email protected]I'm always looking for new ways to cook mustard greens, and this recipe is definitely a winner. The greens were perfectly cooked and the sauce was delicious.
navin sukdeo
[email protected]This was my first time cooking mustard greens, and I'm really happy with how they turned out. They were tender and flavorful, and the garlic and red pepper flakes really gave them a nice kick.
Ontur Op
[email protected]I've never had mustard greens before, but I'm glad I tried this recipe. They're really delicious!
Junad Ahmad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful side dish.
Arif maqbool
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family.
millie 6unnie
[email protected]I'm not sure what I did wrong, but my mustard greens turned out really bitter. I think I might have overcooked them.
james ferrell
[email protected]I added some crumbled bacon to this dish, and it was amazing! The smokiness of the bacon really complemented the mustard greens.
Howard Sterling Jr
[email protected]This was a great way to use up some mustard greens from my garden. It was easy to make and very tasty.
Dilan Sahani
[email protected]I'm not a huge fan of mustard greens, but this recipe changed my mind! The greens were perfectly cooked - tender and flavorful, with a hint of spice from the red pepper flakes. I'll definitely be making this again.