Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
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Mohona Mita
[email protected]I'm not sure about the orange glaze. I might try making these carrots with a different glaze.
tqpw tyu
[email protected]This recipe seems easy to follow. I'm going to try it out soon.
Justin Bones
[email protected]I love the combination of orange and carrots. This recipe is a great way to showcase these two flavors.
Paul Kumedzro
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Mirtel-Maris M
[email protected]I made these carrots for my daughter's birthday party and they were a big success! The kids loved them.
Seferina Rosario
[email protected]These glazed carrots are a great side dish for any occasion. They're always a hit with my guests.
Usama Yousaf
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of ginger to the glaze for an extra kick.
Kawaii Dreams
[email protected]These carrots were so easy to make and they turned out great! I'll definitely be making them again.
candice derose
[email protected]I'm not usually a fan of carrots, but these were amazing! The orange glaze really made them special.
David Messer
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Abdulahi Maslah
[email protected]These glazed carrots were a hit! I made them for my family and they loved them. The carrots were tender and sweet, and the orange glaze was the perfect complement.