SAUTEED ORANGE-GLAZED BABY CARROTS

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Sauteed Orange-Glazed Baby Carrots image

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

Mohona Mita
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I'm not sure about the orange glaze. I might try making these carrots with a different glaze.


tqpw tyu
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This recipe seems easy to follow. I'm going to try it out soon.


Justin Bones
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I love the combination of orange and carrots. This recipe is a great way to showcase these two flavors.


Paul Kumedzro
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These carrots are so good! I've made them several times and they're always a hit.


Mirtel-Maris M
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I made these carrots for my daughter's birthday party and they were a big success! The kids loved them.


Seferina Rosario
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These glazed carrots are a great side dish for any occasion. They're always a hit with my guests.


Usama Yousaf
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I love this recipe! The carrots are always tender and flavorful. I often add a bit of ginger to the glaze for an extra kick.


Kawaii Dreams
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These carrots were so easy to make and they turned out great! I'll definitely be making them again.


candice derose
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I'm not usually a fan of carrots, but these were amazing! The orange glaze really made them special.


David Messer
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.


Abdulahi Maslah
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These glazed carrots were a hit! I made them for my family and they loved them. The carrots were tender and sweet, and the orange glaze was the perfect complement.


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