SAUTEED PEAS AND RED ONION
This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.
- Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
- Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.
Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 4 g, Protein 6 g
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Emma-grace Rauch
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of peas and red onion.
Jihene Beauty
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family.
assassin 4653
[email protected]This recipe is so easy to make and it's so delicious. I will definitely be making it again.
Nicolas Del Angel Izaguirre
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper.
kungshang virus
[email protected]This is a great recipe for a summer side dish. It's light and refreshing.
Gana waleed
[email protected]I added a little bit of white wine to this recipe and it was delicious!
Lucy Eisenbeiser
[email protected]This recipe is a great way to use up leftover red onion. I always have a red onion in my fridge and this is a great way to use it up.
Namrata Dangi
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were perfectly caramelized and they added a nice sweetness to the peas.
Shazi Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
khmes louay
[email protected]I'm always looking for new ways to cook peas and this recipe is a keeper. It's so easy to make and it's so delicious.
tayyab
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Joy Uduokhai
[email protected]I added a little bit of garlic and chili flakes to this recipe and it was delicious!
Jm King
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer and this is a great way to use them up.
Ishola Kushy
[email protected]I'm not a big fan of peas, but I loved this dish! The red onion really balanced out the flavor of the peas.
Tilli Abdul Shakul
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
KITONY OFFICIAL
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of peas and red onion.
Ama Ama
[email protected]Absolutely delicious! The peas were perfectly tender and the red onion added a nice sweetness. I served it with grilled chicken and it was a hit!