OLIVE GARDEN TORTELLONI BOLOGNESE
Steps:
- Heat oil in a large pan. Add celery,carrot,onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine; let reduce. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour. Toss hot drained pasta in sauce. Top with Parmesan cheese. Serve immediately.
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MR_Dexter rabbit
[email protected]This recipe is a keeper!
Guivens Joseph
[email protected]I'll definitely be making this again.
Khan Alam
[email protected]This was the best tortelloni bolognese I've ever had!
Richard Heagen
[email protected]I'm not a huge fan of tortelloni, but this recipe was still pretty good.
Hukum Kc
[email protected]Delicious!
parvaj parvaj
[email protected]Great recipe! The sauce was so flavorful and the tortelloni were cooked perfectly. I will definitely be making this again.
Classy Rose
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the spinach to the sauce.
Geoff Serrano
[email protected]The sauce was a bit too sweet for my taste, but the tortelloni were cooked perfectly.
Crystal LaValley
[email protected]This was my first time making tortelloni bolognese and it turned out amazing! The sauce was flavorful and the tortelloni were cooked perfectly. I will definitely be making this again.
Agaba Jonan
[email protected]I've made this recipe several times now and it always turns out great. The sauce is so easy to make and the tortelloni are always cooked perfectly. I love that I can have a delicious Italian meal at home in less than an hour.
Nusrat Riya
[email protected]This tortelloni bolognese was a hit with my family! The sauce was rich and flavorful, and the tortelloni were cooked perfectly. I will definitely be making this again.