SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Provided by Meredith ODwyer
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans according to directions.
- Usually frozen beans are boiled for 2-4 minutes and then drained.
- After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
- In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
- Add a pinch of sugar to help sweeten the persimmons.
- Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
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Ms Siamon
[email protected]This dish is a great way to use up leftover persimmons. The combination of flavors and textures is really nice. I will definitely be making this again.
Saimon Islam Sabbir
[email protected]I'm always looking for new ways to cook persimmons and this dish is a great option. The combination of flavors and textures is really nice. I will definitely be making this again.
Luigi on Steroids
[email protected]This dish is a great way to add some color and flavor to your plate. The persimmons and chives are a beautiful combination. I will definitely be making this again.
Aaron Halstead
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
mandisi myekeni
[email protected]This dish is a great way to use up leftover persimmons. The combination of flavors and textures is really nice. I will definitely be making this again.
I Love Troye Sivan
[email protected]I've made this dish several times now and it's always a hit. The persimmons add a unique sweetness and the chives give it a nice freshness. I highly recommend this dish.
Sumi Akter Neha
[email protected]This dish was easy to make and very flavorful. I used fresh persimmons from my backyard and they were perfect. The chives added a nice touch of color and flavor. I will definitely be making this again.
MR . Yahye Abdirahman
[email protected]I'm not usually a fan of persimmons, but I really enjoyed them in this dish. The sweetness of the persimmons balanced out the bitterness of the green beans perfectly. I will definitely be making this again.
Aarush Pare
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the combination of flavors and textures. I would highly recommend this dish to anyone looking for a unique and delicious side dish.
Eluzyani Musukwa
[email protected]This dish was a hit with my family! The persimmons added a unique sweetness to the green beans, and the chives gave it a nice freshness. I will definitely be making this again.