Categories Onion Pork Roast Dinner Meat Pork Chop Fall Oktoberfest Cabbage Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat fat over moderately high heat until hot but not smoking, then cook onion, stirring occasionally, until it begins to turn golden, about 2 minutes. Add cabbage and turn with tongs until coated with fat. Stir in red-wine vinegar, water, sugar, caraway seeds, 3/4teaspoon salt, and 1/4 teaspoon pepper and braise cabbage over moderately low heat, covered, stirring occasionally, until tender, 25 to 35 minutes.
- Meanwhile, pat 2 pork chops dry and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep). Season remaining 2 chops and brown in oil remaining in skillet in same manner, transferring to baking pan. Roast chops in oven until thermometer inserted horizontally 2 inches into center of a chop (do not touch bone) registers 145°F, 5 to 8 minutes.
- Meanwhile, stir half of bacon into cabbage, then finely chop remaining bacon for sprinkling.
- Let chops stand in pan, loosely covered with foil, 5 minutes. Serve chops over cabbage, with any pan juices spooned over and sprinkled with bacon.
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David Grant
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sweet and sour cabbage was delicious. I will definitely be making this again.
Arifatun Nessa Noha
[email protected]I'm not a big fan of cabbage, but I really enjoyed the sweet and sour cabbage in this recipe. It was the perfect complement to the pork chops.
Chanda Chanda
[email protected]This was my first time making pork chops and they turned out great. The recipe was easy to follow and the results were delicious.
Jakarta Birch
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a great find. The pork chops were juicy and the cabbage was delicious.
Golden freddy
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the cabbage was flavorful.
Dxrk. Yt
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the sweet and sour cabbage was the perfect balance of sweet and sour.
Mary Kashinge
[email protected]This was a great recipe! The pork chops were cooked perfectly and the cabbage was delicious. I would definitely recommend this recipe to others.
Umer Jillani Vlogs
[email protected]I'm always looking for new recipes for pork chops and this one was a great find. The pork chops were juicy and flavorful, and the sweet and sour cabbage was the perfect complement.
Muhammad Hasnain sheikh
[email protected]This recipe was a great way to use up some leftover pork chops. The sweet and sour cabbage was a great addition.
Daniel Ali
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the cabbage was delicious. I will definitely be making this again.
Mr. AB
[email protected]I'm not a big fan of cabbage, but I really enjoyed the sweet and sour cabbage in this recipe. It was the perfect complement to the pork chops.
Temitayo Elizabeth
[email protected]This was my first time making pork chops and they turned out great. The recipe was easy to follow and the results were delicious.
Abia Ashaba
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a great find. The pork chops were juicy and the cabbage was delicious.
Olwethu Sehloho
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the cabbage was flavorful.
Vanessa Bennie
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the cabbage.
Mrs Haider
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the sweet and sour cabbage was the perfect balance of sweet and sour.
Biba Sakura
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sweet and sour cabbage was delicious. I would definitely recommend this recipe to others.
Emma Wilcoxson
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The combination of the sweet and sour cabbage and the crispy pork chops was amazing.
Janaka Gautam
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the sweet and sour red cabbage was the perfect complement. I will definitely be making this again.