CLASSIC POUND CAKE RECIPE BY TASTY
This classic pound cake is perfect for any occasion. With a tender, moist crumb and sweet neutral flavor, it's a deliciously blank canvas-serve with fresh fruit, ice cream, or drizzled with your sauce of choice!
Provided by Aleya Zenieris
Categories Bakery Goods
Time 1h35m
Yield 2 loaf cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F (160°C). Grease a 10-inch Bundt pan or 2 8 x 5-inch (20 x 12 cm) loaf pans with nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, and baking soda.
- In a large bowl, combine the butter, sugar, and salt. Beat with an electric hand mixer on medium speed for about 6 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes. Add the eggs, 1 at a time, beating well after each addition.
- With the mixer running on low speed, add the buttermilk and vanilla. Increase the mixer speed to high and beat for 30 seconds.
- Add ⅓ of the flour mixture and beat on medium speed until incorporated. Add ½ of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
- Transfer the batter to the prepared Bundt pan or divide between the loaf pans and bake for about 60 minutes, or until a cake tester inserted to the center of the cake comes out clean. Let the cake cool in the pan(s) for 15-20 minutes, then invert onto a wire rack and unmold from the pan(s). Let cool completely.
- Slice and serve.
- Enjoy!
- RECIPE BY: Morgan Baker
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Garcia
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Falaye Eniola
[email protected]This pound cake is a classic for a reason. It's moist, flavorful, and always a hit.
Gautam Sunuwar
[email protected]I love that this pound cake recipe is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
minecraft
[email protected]This pound cake is the perfect dessert for any occasion. It's simple, elegant, and always a crowd-pleaser.
Prabesh Rana
[email protected]I've been making this pound cake recipe for years and it's always a winner. It's so simple to make and it always turns out delicious.
Sadid Prodhan
[email protected]I made this pound cake for a party and it was a huge hit! Everyone loved it.
Kristen Davis
[email protected]I followed the recipe exactly and my pound cake turned out perfect! It was so moist and delicious.
Pickles Mcgee
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
Zhenique Lynch
[email protected]This pound cake is delicious! I'll definitely be making it again.
Ashuaray Hussein
[email protected]I love this pound cake recipe! It's my go-to recipe for any occasion.
beenzu rita
[email protected]This pound cake is a must-try! It's so easy to make and it always turns out perfect.
Eliza Yuzon
[email protected]The best pound cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Saintange bernous
[email protected]This pound cake is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home, and it's always a hit.
Niraj Mandal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of this pound cake when I'm craving something sweet.
Tamanna Afrin
[email protected]This pound cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also impressive enough for a special occasion.
Sam Song
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so simple to make, and the results are always delicious.
Eva-Maria Grutman
[email protected]This pound cake was a hit at my party! Everyone loved it, and several people asked for the recipe. It's definitely a keeper.
Jaweed Jaisar
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind! It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Slati Leman
[email protected]This pound cake recipe is a classic for a reason - it's incredibly moist and flavorful! I've made it several times now, and it always turns out perfect.