SAUTEED POTATOES WITH ONION
Provided by Pierre Franey
Categories easy, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
- Cut the potatoes, with skins on, into 1/4-inch slices.
- Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
- Add butter and parsley, toss well and stir gently. Serve immediately.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 7 grams, Carbohydrate 105 grams, Fat 10 grams, Fiber 14 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 1428 milligrams, Sugar 5 grams, TransFat 0 grams
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Oksi Ok si
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes.
Sn Shanto
[email protected]Overall, these potatoes were a good side dish. They were easy to make and had a good flavor.
Mike Patterson
[email protected]These potatoes were a bit too oily for my taste. I would use less butter next time.
M Inam
[email protected]I made these potatoes for breakfast and they were a great way to start the day. They were filling and flavorful.
Gulab Noor
[email protected]These potatoes were a bit bland. I would add more salt and pepper next time.
Ibrahim Sulaimon
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ted Moverley
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Kunal Ram
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Marosha Azmat Azmat
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside. I like to add a little bit of rosemary or thyme for extra flavor.
ya gamer274
[email protected]These potatoes were so good! I used a little less butter and added some garlic and they were perfect.