TRIPLE SAUSAGE BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread. , Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 695 calories, Fat 59g fat (24g saturated fat), Cholesterol 387mg cholesterol, Sodium 1441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
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Imran r66
[email protected]I love this recipe! It's so easy to make and it's always a hit with everyone. I've made it for breakfast, brunch, and dinner.
Otaku CA
[email protected]This is a great recipe to make ahead of time. I made it the night before and just popped it in the oven in the morning.
Thomas Boateng
[email protected]I made this recipe in a muffin tin. It made 12 perfect muffins. I cooked them at 350 degrees Fahrenheit for 20 minutes.
Ritesh Adhikari
[email protected]I made this recipe in a slow cooker. It turned out great! I just cooked it on low for 6-8 hours.
marjus muco
[email protected]I used whole wheat bread cubes instead of white bread cubes. It made the dish a little healthier.
Legitti
[email protected]I added some chopped spinach to the recipe for an extra boost of nutrients.
Alhaj Khan
[email protected]I'm not a fan of eggs, so I left them out of the recipe. It was still delicious!
Noluyolo Bada
[email protected]This is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up.
Spirtual Life 786
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, cheese, and bread, and it's always delicious.
Sherprinia Bonner
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a hit with everyone.
Talye Aargooste
[email protected]I made this for my husband and he loved it! He said it was the best breakfast casserole he's ever had. I will definitely be making this again.
MR Sahdab
[email protected]I'm not a fan of sausage, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the dish.
Hubert Mangali
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can throw it all together in the morning and have a delicious meal in no time.
Hussein O
[email protected]I followed the recipe exactly and it turned out perfectly! The sausage was cooked through and the eggs were fluffy. The bread cubes added a nice texture and the cheese was melted and gooey. I will definitely be making this again.
Shahbaz Bhai
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Kakorri
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind! The triple sausage was the perfect touch and the bread cubes added a nice crunch. I will definitely be making this again.
Kenny Temmy
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mortuz Ali
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were well-balanced and the dish was very filling. I would highly recommend this recipe.
Ameen Ansari
[email protected]This breakfast bake was a hit with my family! It was easy to make and the flavors were incredible. The sausage, cheese, and eggs were all cooked to perfection, and the bread cubes added a nice crispy texture. I will definitely be making this again.