SAUTEED RED SNAPPER WITH BASIL OIL AND SUNDRIED TOMATOES
Provided by Food Network
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Season the snapper fillets with salt and pepper. Preheat a saute pan with the olive oil until the oil is hot, 1 to 2 minutes. Add the snapper to the hot pan, flesh side down, and cook over medium heat 4 to 5 minutes. Turn to cook the skin side an additional 3 to 4 minutes. The fillets will curl inwards briefly, but once they have cooked for a minute, they will begin to relax and lay flat again, allowing you to cook the skin side to a crispy texture.
- Lift out the snapper with a slotted spatula, leaving the juices and oil in the pan. Add the sundried tomatoes, garlic, and shallots, and saute together for 2 minutes. Add the fresh herbs to the pan. Stir quickly, just to heat the herbs enough to release their aromas. Pour the sundried tomato and herb mixture over the snapper. Then drizzle a teaspoon of basil oil over each fillet and around the dish.
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Lii Dahir
[email protected]This recipe is a keeper! The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again.
Abobakr Sadeeq
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the basil oil and sundried tomatoes add a delicious flavor. I highly recommend this recipe.
Gavin Walker
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the basil oil and sundried tomatoes added a nice touch. I would definitely recommend this recipe.
Babib Dhimal
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again.
Richard Kuntuo - Asare
[email protected]This recipe is a keeper! The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again.
Masum Parvez Official
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the basil oil and sundried tomatoes add a delicious flavor. I highly recommend this recipe.
arshan al tajwar
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the basil oil and sundried tomatoes added a nice touch. I would definitely recommend this recipe.
Goddess Smooth
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again.
Derrick Williams
[email protected]This recipe is a keeper! The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again.
Binod Binod
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the basil oil and sundried tomatoes add a delicious flavor. I highly recommend this recipe.
Carlos Pincay Santana
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the fish and the basil oil. I will definitely be making this again.
Vanessa Cottrell
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the basil oil and sundried tomatoes added a nice touch. I would definitely recommend this recipe.
Karina Castillo
[email protected]I'm not usually a fan of red snapper, but this recipe changed my mind. The fish was cooked perfectly and the basil oil and sundried tomatoes added a delicious flavor. I will definitely be making this again!
Kevin Carney
[email protected]I tried this recipe last night and it was a huge hit with my family! The combination of flavors was amazing, and the fish was cooked perfectly. We will definitely be making this again.
Muhsatq ali222
[email protected]This sauteed red snapper dish was an absolute delight! The fish was cooked to perfection, flaky and tender, while the basil oil and sundried tomatoes added a burst of flavor that truly elevated the dish. I highly recommend it!