SAUTEED RED SNAPPER WITH CREAMED FENNEL AND ONION
Categories Milk/Cream Onion Sauté Quick & Easy Snapper Fennel Sherry Winter Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a skillet cook the onion and the sliced fennel in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 12 minutes, or until the fennel is just tender. Stir in the Sherry and boil the mixture, uncovered, for 1 minute. Stir in the cream, the vinegar, the fennel seeds, and salt and pepper to taste, cook the mixture over moderate heat, stirring, adding the water as needed to thin the sauce if desired, for 30 seconds. Transfer the mixture to a bowl and keep it warm.
- In the skillet, cleaned, heat the remaining 1 tablespoon butter over moderately high heat until the foam subsides and in it sauté the snapper, starting skin sides down, for 3 minutes on each side, or until it just flakes. Divide the onion and fennel mixture between 2 heated plates and arrange a snapper fillet on each plate.
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star asad 2
[email protected]This dish is simply amazing. The flavors are perfect and the presentation is beautiful.
Rashida Akter2022
[email protected]I'm always looking for new and exciting ways to cook fish. This recipe is definitely a keeper.
Skylar Cloud
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
SkymiixHD
[email protected]I love the combination of flavors in this dish. The red snapper is cooked perfectly and the creamed fennel and onion is a delicious accompaniment.
Shah msood
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Zihan Ahmed
[email protected]I'm not a fan of fish, but I loved this dish. The creamed fennel and onion was so flavorful that it made the fish taste amazing.
Dawna Yellowhorse
[email protected]This is one of my favorite fish recipes. The fennel and onion add a nice depth of flavor to the red snapper.
Mustafa arshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a special occasion.
kanxa kanxa
[email protected]I made this for a dinner party and everyone raved about it. The red snapper was flaky and moist, and the creamed fennel and onion was the perfect complement.
Oghenekevwe Akpojotor
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Prabesh Xettri
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by how well it paired with the red snapper. The creamed sauce was also very flavorful.
Jojo CurlyFries
[email protected]This recipe was a hit! The fish was cooked perfectly and the creamed fennel and onion was a delicious accompaniment. I will definitely be making this again.