SAUTEED SCALLOPS WITH SWEET CHILI LIME BUTTER
Steps:
- Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve. Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side. Divide scallops between 2 plates. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over.
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Frank Robinson
robinsonf30@hotmail.comI highly recommend this recipe. The scallops are succulent and the sauce is tantalizing.
Anss Ahmad
a21@gmail.comThis is my new favorite scallop recipe. The scallops are cooked perfectly and the sauce is to die for.
Sfiso Patrick
p.s76@gmail.comI've never had scallops before, but I'm glad I tried this recipe. The scallops were tender and flavorful, and the sauce was delicious.
Prince Cletus
p-c52@hotmail.comThis dish is a bit pricey, but it's worth every penny. The scallops are top-notch and the sauce is divine.
Md Norul islam
m_i87@yahoo.comI'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing.
KESHAB BAHADUR PAUDEL
k.paudel40@hotmail.comThese scallops are so good, I could eat them every day.
Jona Macantan
macantan.j21@yahoo.comI love the combination of flavors in this dish. The sweetness of the chili and lime is perfectly balanced by the richness of the butter.
Malik waleed BS_CS 9435
923@yahoo.comThis recipe is easy to follow and the results are fantastic. The scallops are tender and juicy, and the sauce is flavorful and tangy.
Ronald Deese
d_ronald@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the sauce is amazing.
Diya Magar
magard@gmail.comThese scallops were a hit! The sweet chili lime butter was the perfect balance of sweet, sour, and savory. I served them over rice and they were absolutely delicious.