SAUTEED SCALLOPS WITH VEGETABLES
Provided by Andrea Webster
Categories Tomato Sauté Quick & Easy Wheat/Gluten-Free Vinegar Scallop Carrot Fall Cilantro Bon Appétit Washington, D.C.
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions, carrot and garlic and sauté until carrot is crisp-tender, about 3 minutes. Transfer mixture to plate. Heat remaining 3 tablespoons oil in same skillet over medium heat. Season scallops with salt and pepper. Add scallops to skillet and cook until golden, about 2 minutes per side. Return sautéed vegetable mixture to skillet. Add tomato, cilantro, lemon juice and vinegar. Simmer until scallops are just cooked through, stirring occasionally, about 3 minutes.
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Nour blogger
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Jeff Beal
[email protected]The scallops were a bit overcooked for my taste, but the vegetables were delicious.
Dharmendra Budthapa
[email protected]I made this recipe for a dinner party and everyone loved it! The scallops were perfectly cooked and the vegetables were delicious. I would definitely recommend this recipe.
Adem Bex
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the vegetables were flavorful and tender. I will definitely be making this again.
Bigyan Moktan
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. They were cooked perfectly and the vegetables were amazing.
Saukat Ali
[email protected]Delicious!
Preshy Gold
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Nila ff
[email protected]The scallops were cooked perfectly and the vegetables were flavorful and tender. I would definitely recommend this recipe.
Joshua Donnelly
[email protected]These scallops were so good! I was impressed with how easy they were to make. I will definitely be making this recipe again.
SOJIBURRAHMAN SOJIB
[email protected]I followed the recipe exactly and the scallops turned out amazing! They were cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for an easy and tasty seafood dish.
Kale Rogers
[email protected]I was skeptical about making scallops at home, but this recipe made it easy and delicious! The scallops were perfectly cooked and the vegetables were flavorful and tender. I will definitely be making this again.