Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Provided by Seasoned Cook
Categories High Protein
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
- In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
- Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
- Time does not include refrigeration time.
Nutrition Facts : Calories 401.5, Fat 26.6, SaturatedFat 3.8, Cholesterol 230.4, Sodium 561.8, Carbohydrate 8.6, Fiber 0.2, Sugar 6.1, Protein 31.6
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TUHIN MOU
[email protected]Overall, this recipe was a success. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Robert Hart
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
Gregory Clem
[email protected]Delicious! The shrimp were cooked just right and the sauce was amazing. I will definitely be making this again.
Billi Kemp
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
dior anny
[email protected]The shrimp were a bit bland. I think I'll add some more seasoning next time.
EHSAN MOVAHEDI
[email protected]This was my first time making sautéed shrimp and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.
Ojo Ayoola
[email protected]Overall, this recipe was a success. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Mohsin Chughtai
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
raisulislam razu
[email protected]I followed the recipe exactly and the shrimp were tough and the sauce was bland. I'm not sure what went wrong.
F. Hussain
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for a shorter amount of time.
Tusti Ghosh
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it over pasta and it was a hit with my family.
Skylar Briley
[email protected]Delicious! The shrimp were cooked just right and the sauce was amazing. I will definitely be making this again.
Hammad Abid
[email protected]Great recipe! The shrimp were cooked to perfection and the sauce was flavorful. I added a bit of extra garlic and it was perfect.
Hassan Maxamuud
[email protected]Easy to follow recipe that resulted in flavorful and succulent shrimp. Will definitely make again!
Riad mamun
[email protected]This sautéed shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.