SAUTEED SHRIMP WITH LEMON AND GARLIC
Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
- Add half of the shrimp and cook until pink, about 1 minute.
- Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
- Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
- Toss again and transfer to a platter.
- Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.
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Shakil Hossain
[email protected]This recipe is too complicated. I don't have time for this.
Le MaLk
[email protected]I'm not sure about this recipe. I don't like shrimp.
NALEEF ROCKY
[email protected]This is a great recipe. Thanks for sharing.
Reedam Dong
[email protected]This recipe looks delicious. I'm going to make it tonight.
Abdull Azeez
[email protected]I can't wait to try this recipe.
ziad mahmoud
[email protected]This dish is a must-try for any seafood lover.
Dimpho
[email protected]I highly recommend this recipe. It's one of my favorites.
King Hasan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
John Magar
[email protected]I love the combination of lemon and garlic in this dish. It's so flavorful and bright.
AHMED DDEMBE
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
gebisa abrahim
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it over rice, but it would also be good with pasta or roasted vegetables.
zakria sarki
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Dilminiwarthana Dilminiwarthana
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Amanda Cranfield
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Monster Don
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp were cooked perfectly.
Gaming With Joy
[email protected]This dish is a great way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos or scampi, and this is a great way to use them up. The sauce is also really versatile. I've used it on chicken and fish, too.
Joyce Wanjiru
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The lemon and garlic sauce is also delicious.
Wendy wilson
[email protected]This is my new favorite shrimp recipe! The lemon and garlic sauce is so simple to make, but it really packs a punch of flavor. I've made this dish several times now and it's always a hit.
Daisy Crawford
[email protected]I made this dish last night and it was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Nathaniel Cobbinah
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the lemon and garlic sauce was delicious. I served it over rice and it was a hit with my family.