SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE
Provided by Kathy Grady
Categories Mustard Shellfish Sauté Dinner Shrimp Spring Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
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Abu Thomas
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always turns out perfectly.
NOEL KENYON
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor.
Cuyler smith
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the creamy sauce.
Sango Dare
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with them.
Daniel Fernandes
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste.
bradley griffiths
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Jokhayna Sherosse
[email protected]I'm not sure if I did something wrong, but my shrimp were a bit tough. I think I might have overcooked them.
edoghogho monday
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dennoh Bahati
[email protected]I've never cooked with mustard before, but I'm so glad I tried this recipe. The sauce is amazing!
Aman Tesfaye
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
mdBillal hossain Shuvo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful that it elevates the shrimp to a new level.
Ashrina Nepal
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make and it's always delicious.
Ert Cut 24
[email protected]I love the combination of flavors in this dish. The shrimp, mustard, and chives all work together perfectly.
Julius Jabez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Mohsin Hameed
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Uzma Malik
[email protected]I'm not sure what I did wrong, but my sauce turned out more like a paste. It was still tasty, but not as creamy as I expected.
Makhan Deen
[email protected]Yum! This dish is definitely a keeper. The sauce is so good that I could eat it with a spoon.
Dewa Khan
[email protected]I tried this recipe last night and it was a success! The mustard-chive sauce was especially tasty.
Ali RajpOot
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.