SAUTEED SIRLOIN AND MUSHROOMS
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired. Serve with a basket of toasted garlic bread.
Provided by Barb G.
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into 4 servings-size pieces.
- Sprinkle with herb pepper or garlic pepper.
- In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
- remove steak from pan; cover and keep warm.
- For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.
- Cook until bubbly, scraping brown bits from bottom skillet.
- Stir in onoin wedges and sliced mushrooms.
- Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
- Transfer warm steak to dinner plates and spoon glaze on steaks.
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H.B Rehadul Islam Babul
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The meat was overcooked and the mushrooms were mushy. I won't be making this again.
Capital K
[email protected]This dish was a disappointment. The meat was tough and the mushrooms were bland. I won't be making this again.
Md Manuiddin
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are quick and easy to make. I think I'll try a different recipe next time.
Janet
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The mushrooms were perfectly sautéed and the sauce was very flavorful. I will definitely be making this again, but I might use a different type of meat.
I protec i attac but most importantly ill be bac
[email protected]This dish is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week.
Dj Ukil
[email protected]I love this recipe because it's so versatile. You can use any type of steak or mushrooms that you like. I also like to add different vegetables to the dish, such as onions, peppers, or zucchini.
Daniel Ortiz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and a side of green beans.
C P
[email protected]I'm a vegetarian, so I made this dish with tofu instead of sirloin steak. It was delicious! The tofu was crispy on the outside and tender on the inside, and the mushrooms were perfectly sautéed. I will definitely be making this again.
Philip Ainsley
[email protected]I had some trouble finding sirloin steak, so I used flank steak instead. It turned out great! The meat was tender and flavorful, and the mushrooms were perfectly sautéed. I will definitely be making this again.
kev mck
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika. The meat was also a little overcooked for my liking.
Nicky Odensaal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sirloin was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I might use a different type of mushroom.
Labejja Lukas
[email protected]This dish is a staple in my kitchen. It's quick, easy, and always a crowd-pleaser. I like to serve it with roasted potatoes and a side of steamed vegetables.
JustaCloud_
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic and red pepper flakes to give it a bit of a kick.
Arif Ramzan Jatoi
[email protected]I made this dish last night and it was a huge success! The meat was tender and juicy, and the mushrooms were perfectly sautéed. I will definitely be making this again.
Sandra Lawson
[email protected]I followed the recipe exactly and it turned out great! The sauce was particularly delicious. I served it over rice and it was a hit with my family.
Olanike Toyin
[email protected]This sirloin and mushroom dish was an absolute delight! The flavors were rich and savory, and the meat was cooked to perfection. I'll definitely be making this again.